Vegan White Chocolate Recipe

                               Hello everyone and welcome back to Project Health! 

Yesterday's yummy recipe was vegan gingerbread cookies. If you missed it, you can check it out... just below today's post. 

               BUT TODAY..... *Drum Roll* We are making Vegan White Chocolate!!!

                    PICTURE OF THE FINISHED PRODUCT. I KNOW... I CAN'T EITHER.

It's super easy to make; Let's get to it!

         

Here's what you need:

½ cup melted cocoa butter

½  tsp vanilla extract

½ cup powdered sugar

¼ cup raw cashew butter

pinch of salt

2 tsp coconut milk powder

To begin, you want to melt the cacao butter in a double boiler until liquefied. Once your cocoa butter is nice and liquid ready, pour your melted cocoa butter into your blender. At this point, you might be thinking that it's a good idea to stick your finger into the cocoa butter and give it a try-- but don't-- it taste like poison. Seriously. It's not yet "chocolate sweet". Add all the other yummy ingredients and get to blending. Once everything is nice and well blended, evenly pour onto a parchment paper lined baking pan, and place in the freezer for  1 hour. When you take your white chocolate out, you will know when it's ready if it's hard as a rock.  Break into serve-able pieces or hell, eat the whole thing! 

ENJOY!!!!