Vegan Peanut Butter Chocolate Ice Cream

Hello everyone and welcome back to Project Health.

Today I am sharing with you my Vegan Peanut Butter Chocolate Ice Cream!

Want to eat a whole bowl full of ice cream and not feel guilty afterwards? I know I do! This creamy, smooth, rich, ice cream will fix any sweet cravings you have.

Here's what you need:

3 frozen bananas 

2 tbsp PB2 chocolate 

1/4 cup unsweetened vanilla almond milk (optional) 

Blender or food processor 

EASY, EASY, EASY, YUMMY!

Let's make it:

First, you want to take your 3 frozen bananas and throw them into the blender.

My blender of choice is the Ninja Storm (Love it), but of course any high power blender or food processor will work.

Once your bananas are in the blender, you will then take 2 large tbsp of PB2 Chocolate and toss this yummy powder into the blender. 

I like to then add a splash of almond milk... it's a little easier on my blender. If you opt out on the almond milk, your end result will have the true texture of ice cream. If you opt for the almond milk, you will have something that looks like your ice cream has started to melt.

Either way, you have ice cream! It taste just like so yummy and you would never know the difference if you hadn't made it yourself!

*TIP* Bananas must be frozen or you'll end up with something that looks like a smoothie!

If you did not want to add PB2, you could always replace it with peanut butter and cocoa powder. BUT, for the sake of keeping it vegan and low calorie, I go for PB2.

ENJOY!